Bitter, the wonderful taste - cocktail workshop

Bitter, the wonderful taste

In recent years Israelis have learned to love bitter - beer, coffee - and alcohol. Israeli bartenders have learned that adding amaro - a bitter spice liqueur - to their cocktails adds a touch and depth and a lot of flavor. But the time has come for amaro to become the common domain instead of a professional secret of a few individual bartenders. How do you add Montenegrin Amaro to cocktails? What classic cocktails are there with Montenegrin Amaro? What else can you do with this wonderful liqueur, which is not too bitter and not too sweet and it just works great in any cocktail Amaro Montenegro - is a bitter Italian liqueur with 40 different herbs such as vanilla, orange peel, and eucalyptus and has been produced since 1885 - Particularly striking on the shelves thanks to its unusual bottle, it has starred on the Imperial's cocktail menus since the day the bar opened.

Entry to the event is conditional upon the presentation of a valid personal Cocktail Week 2023 tickets