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Tue, May 16
|HaMuza Bar
Local produce - cocktail workshop with "Lashaker"
The secret of the cocktails lies in the small details, the first workshop of its kind by the local syrup brand "Lashaker" where we will learn how to make quality syrup from real fruits like in the best cocktail bars in the world. We will taste 3 cocktails and find out what the secret is for building the recipes of the drinks we are all excited to order. The workshop will be conducted by mixologist Gal Youngstein.
And... that's it. We are sold out
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